Farm 2 Table

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Most of the food we eat comes from sources hundreds or thousands of miles away. In most communities, lessthan 3% of food consumption

is locally grown and locally produced. Sustainable, local, and organic food production and distribution strategies have enjoyed broadened community

support in recent years. Nationally, the U.S. organic industry is one of the fastest-growing industries in the nation. Studies have shown that small farms reinvest more money into local food economies by purchasing feed, seed, and other materials from local businesses.

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